Specials/Set Menu

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Pasta cooking

Shahshuka – oven baked eggs in a sweet pepper and tomato sauce with chorizo, feta and herbs £7.95
Linguine with caramelised fennel, rocket, sardines, garlic, anchovy breadcrumbs and chilli £7.95/£13.95
Spanakopita – baked filo pie with spinach, feta, ricotta and mint, toasted sesame seeds and Greek salad £7.95
Soup of the day with crusty bread £6.95
Small Greek burgers with aromatic herbs, tzatziki and pitta £7.95
Mussels in white wine with fennel, leeks, tarragon and garlic, fries and aioli £14.95
Pork chop au poivre with chive mash and braised cabbage £15.95
Fish of the day gougons on Caesar salad £15.95
Scallopine Sorrentine – veal escalopes with Parma ham and mozzarella, tomato, capers, anchovies and black olives with linguine pesto £16.95
Venetian calves liver with onion, sage, sauté potatoes and red cabbage £15.95
2 COURSES £18.95 (1 STARTER + 1 MAIN) P.P.
 

 

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