Specials/Set Menu

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Pasta cooking

Baby calzone with grilled vegetables, goat’s cheese and pesto £7.95
Linguine with caramelised fennel, rocket, sardines, garlic, anchovy breadcrumbs and chilli £7.95/£13.95
Spanakopita – baked filo pie with spinach, feta, ricotta and mint, toasted sesame seeds and Greek salad £7.95
Soup of the day with crusty bread £6.95
Small Greek burgers with aromatic herbs, tzatziki and pitta £7.95
Mussels in white wine with fennel, leeks, tarragon and garlic, fries and aioli £14.95
Chicken Milanese in aromatic breadcrumbs with linguine Napolitana £15.95
Spicy Italian sausages and aromatic meatballs in tomato and rosemary stew with risotto bianco £15.95
Beer battered fish of the day, homemade tartare, triple cooked fries and dressed leaves £15.95
Venetian calves liver with onion, sage, sauté potatoes and red cabbage £15.95
2 COURSES £19.95 (1 STARTER + 1 MAIN) P.P.
 

MEZE/TAPAS (8 dishes)- Monday to Thursday minimum order of 2 people

£13.00 per person

Foccacia/spanakopita/calamari/fishcake/small Greek burgers/Greek salad/chicken souvlaki/patatas bravas