Specials/Set Menu


Pasta cooking

Dolce Vita’s chicken and vegetable soup with crusty bread £6.95
Rigatoni with sausages, wild mushrooms, thyme and leeks £7.95/£13.95
Spanakopita – baked filo pie with spinach, feta, ricotta and mint, toasted sesame seeds and Greek salad £7.95
Aromatic meatballs served with patatas bravas £7.95
Mussels in white wine with fennel, leeks, tarragon and garlic £7.95
Marinated chicken skewers with risotto bianco, paprika, tomato, mushroom, mustard and chilli sauce £16.95
Venetian calves liver with onions, sage, saute potatoes  and braised cabbage £15.95
Our French steak burger with camembert, caramelised onions, Dijon mustard, mayonnaise, triple cooked fries and dressed leaves £15.95
Scallopine Sorrentine – veal escalopes with Parma ham and mozzarella, tomato, capers, anchovies and black olives with linguine pesto £16.95
Fresh fillets of sea bream on roasted potatoes and sweet peppers with anchovies, thyme, garlic and tomatoes £15.95
2 COURSES £19.95 (1 STARTER + 1 MAIN) P.P.