Main Courses

image_pdf

Main course Fish - Dolce Vita

Monkfish parcels baked with Parma ham on black pasta with mussels and clams £17.95
Lime crusted salmon with creamy herby lentils and asparagus £17.95
Fillets of sea bass with black risotto, calamari, prawns and aioli £18.95
Roasted cod, lightly spiced Thai broth on a bed of creamy spinach, chunky fries £17.95
Pork loin stuffed with leeks and cheddar, spinach, bacon, saute potatoes, gorgonzola and port £17.95
Veal stuffed with mountain ham, Italian sausage and fontina cheese, green peppercorn sauce, saute potatoes and green beans £18.95
Panfried calves liver with bacon, mash, crispy onion rings, creamy spinach, rosemary jus £17.95
14oz T-Bone au poivre (pepper sauce or dolcelatte and port sauce), creamed spinach, triple cooked fries £24.95
Scotch fillet with wild mushrooms in Marsala wine and truffle sauce, green beans, dauphinoise potatoes £23.95
Slow roasted duck leg with honey, coriander and ginger, fried zucchini and creamy mash £17.95
Slow cooked lamb shank with rosemary, redcurrant and port sauce, truffle mash £18.95
Chicken breast stuffed with ricotta, mushrooms, spinach, white wine and tarragon sauce, saute potatoes, green beans £17.95
Mixed marinated meat : chicken and pork souvlaki, our beef burger, lamb kofta, Greek salad, fries and tzatziki £17.95
Creamy mash / saute potatoes  £3.80
Triple cooked fries/Dauphinoise potatoes  £3.80
Creamy spinach/ French beans  £4.80
 Crispy onion rings  £3.80
Service is not included, an optional 10% will be added for parties over 6, We do not accept cheques as a form of payment.