Christmas Menu

image_pdf

Option 1

Savoury pancake with spinach, feta and ricotta,oven baked with parmesan, tomato & bechamel.
Arancini stuffed with wild mushrooms, mozzarella and parmesan on rocket salad.
Homemade Scotch egg, dressed leaves, sunblushed tomatoes and parmesan.
Smoked salmon and haddock fishcakes with sweet chilli sauce, dressed salad.
Chicken breast stuffed with ricotta, mushrooms, spinach in tarragon sauce with vegetables of the day.
Soutzoukakia – chargrilled aromatic lamb skewers with balsamic vegetables, tzatziki and fries.
Spiced grilled salmon with lentils, chorizo, asparagus and lemon aioli.
Wild truffled mushroom and asparagus risotto with poached egg and parmesan.
Two Courses. £24.90

Option 2

Cri
Baked brie in filo with rosemary and roasted garlic, dressed leaves and cranberry sauce.
Avocado, tiger prawns, snow crab and smoked salmon stack on crisp leaves
Gnocchi with spinach, mushrooms and creamy gorgonzola cheese.
Crispy calamari and coconut prawns, oriental salad with peppercorn and chilli dressing.
Veal stuffed with herb sausagement, cheese and sage, peppercorn sauce, vegetables of the day.
Fillets of seabass on black seafood risotto.
Knuckle of lamb with rosemary, redcurrant and port sauce,creamy mash, vegetables.
Roasted cod on creamy spinach with  lightly spiced Thai broth, chunky fries.
Scotch fillet with wild mushrooms in Madeira and truffle sauce, dauphinoise and vegetables. (supplement £4.00)
Two Courses. £28.90

Tiramisu. £6.50
Sticky toffee pudding and cream. £6.50
Cherry cheesecake. £6.50
Pannacotta with marinated fresh berries. £6.50

Selection of icecream £6.50

A 10% Service Charge will be added to the Bill.