Savoury pancake with spinach, feta and ricotta, oven baked with parmesan, tomato & bechamel.
Small Greek burgers with aromatic herbs, beetroot tzatziki and pitta.
Homemade Scotch egg, dressed leaves, sunblushed tomatoes and parmesan.
Smoked salmon and haddock fishcakes with sweet chilli sauce, dressed salad.
Chicken with ricotta, mushrooms, spinach in tarragon sauce and dauphinoise potatoes.
Pork loin stuffed with leeks and cheddar, creamy mash, braised cabbage, dolcelatte and port sauce.
Spiced grilled salmon with lentils, chorizo, asparagus and lemon aioli.
Wild truffled mushroom and asparagus risotto with poached egg and parmesan.
Two Courses. £24.95
Baked brie in filo with rosemary and roasted garlic, dressed leaves and cranberry sauce.
Avocado, tiger prawns, snow crab and smoked salmon stack on crisp leaves
Gnocchi with spinach, mushrooms and creamy gorgonzola cheese.
Crispy calamari and coconut prawns, oriental salad with peppercorn and chilli dressing
Veal stuffed with herb sausagement, cheese and sage, peppercorn sauce, dauphinoise potatoes and french beans
Pan fried fillets of seabass on seafood risotto of calamari, prawns and mussels
Knuckle of lamb with redcurrant and port sauce, creamy mash, braised red cabbage
Roasted cod on creamy spinach with lightly spiced Thai broth, chunky fries.
8 oz sirloin steak with wild mushrooms in Madeira and truffle sauce, dauphinoise and french beans (supplement £4.00)
Two Courses. £27.95
Sticky toffee pudding and cream. £6.50
Cherry cheesecake. £6.00
Pannacotta with marinated fresh berries. £6.50
A 10% Service Charge will be added to the Bill.