MAIN COURSES
Monkfish parcels baked with Parma Ham on black pasta with mussels and clams £16.95
Mixed fresh fish and shellfish, marinated and chargrilled, salsa verde and citrus salad£17.95
Chicken green curry with coconut milk, coriander, zucchini and risotto bianco                                                                                       £15.95
Pan roasted sea bass with kipfer smashed potatoes, salsa verde, dressed rocket£16.95
Roasted cod, lightly spiced Thai broth, on a bed of creamy spinach, chunky fries£16.95
Roasted pork belly with plum sauce, roasted roots in orange and dauphinoise potatoes£16.95
Panfried calves liver & grilled pancetta on bubble and squeak, with shallots and sage£17.95
14oz T-Bone au poivre (pepper sauce or bearnaise), creamed spinach, chunky chips£22.95
Scotch fillet with wild mushrooms in Madeira wine and truffle sauce, french beans, dauphinoise potatoes£22.95
Roasted knuckle of lamb with rosemary, redcurrant and port sauce, parmesan mash, greens£16.95
Veal stuffed with mountain ham, Italian sausage meat and fontina cheese in a green peppercorn sauce, french beans and truffled mash£16.95
Duck breast (pink), slow cooked duck leg, honey and ginger jus, roasted roots, creamy mash£16.95
Cassoulet - pork, duck, lamb and sausage, bean casserole, citrus salad£15.95
Creamy mash / Dauphinoise /roast £3.50
Triple cooked fries £3.50
Creamy spinach/ French beans £4.25
Chargrilled vegetable salad £4.50
Service is not included, an optional 10% will be added for parties over 6, We do not accept cheques as a form of payment.