MAIN COURSES
Monkfish parcels baked with Parma Ham on black pasta with mussels and clams £16.95
Herb crusted tuna loin, seared (rare), tomato salsa, crispy salad and lemon garlic mash£16.95
Chargrilled market fish and seafood with crispy fennel salad, picante lime aioli£17.95
Pan roasted sea bream with creamy white bean and leek fricassee£16.95
Roasted cod, lightly spiced Thai broth, on a bed of creamy spinach, chunky fries£16.95
Rabbit fricassee with thyme and Dijon mustard, fried courgettes and dauphinoise potatoes£16.95
Panfried calves liver & grilled pancetta on bubble and squeak, with shallots and sage£16.95
8oz sirloin au poivre (pepper sauce), grilled courgettes, triple cooked fries£17.95
Scotch fillet with wild mushrooms in Madeira wine and truffle sauce, french beans, dauphinoise potatoes£19.95
Spiced knuckle of lamb tagine with chick peas, dried apricots, cinnamon, ginger, coriander rice£16.95
Veal stuffed with mountain ham, Italian sausage meat and fontina cheese in a green peppercorn sauce, french beans and truffled mash£16.95
Peppered duck breast (pink), honey and ginger jus, fettucine with wild mushrooms£16.95
Breast of chicken filled with spinach and mozzarella, served with chargrilled Mediterranean vegetables and the sauce of your choice : au poivre, Madeira and truffle or green peppercorn£15.95
 
Creamy mash / Dauphinoise  
Triple cooked fries 
Creamy spinach/ French beans 
Chargrilled vegetable salad 
Service is not included, an optional 10% will be added for parties over 6