| BREADS & APPETIZERS | | Selection of breads, olive oil, marinated olives, roasted garlic, dip of the day (to share) | £5.95 | | Garlic bread with herbs and fresh tomato | £3.80 | | Thin focaccia with rosemary, garlic, pesto, shallots and mozzarella (to share) | £5.85 | | Antipasti: selection of cured meats, dips, bread and appetizers of the day | £8.95 | | Baked camembert with walnut and mushroom fricassee, crusty bread | £7.95 | | Avocado, tiger prawns, snow crab and smoked salmon on crisp leaves | £8.95 | | Snow crab and smoked haddock cakes with pepper vinaigrette and red curry oil | £7.95 | Mussels steamed with leeks and shallots in white wine, parsley, garlic and chilli
| £7.50 | | Grilled prawns and scallops on sticky coconut rice with green Thai curry sauce | £8.95 / £16.95 | | Seared scallops with sweetcorn puree, quails eggs and truffle cream | £8.95 | | Deeply fried calamari & coconut prawns with lime aioli, salad, oriental dressing | £7.95 | | Melanzane and zucchini parmigiana with mozzarella, basil and tomato | £7.95 | | Courgette and feta fritters, spinach and cheese filo roll, aubergine roulade with tzatziki | £9.95 | | Mixed salad | £3.95 | | Tuna and white bean salad | £6.95 | | Tomato, mozzarella, olives, basil and spring onion | £6.50 | | Chargrilled vegetable salad with melted mozzarella and balsamic dressing | £6.50 | | A warm salad of avocado, bacon, gorgonzola and croutons | £7.95 |
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