| SPECIALS/SET MENU | | Soup of the day with crusty bread | £5.95 | | Savoury pancake with spinach and ricotta, gruyère béchamel | £6.95 | | Breaded plaice goujons, dressed leaves, homemade tartare | £7.95 | | Wild mushroom and mozzarella risotto cakes, rocket and parmesan | £6.95 | | Scrambled eggs with smoked salmon | £6.95 | Fresh mussels gratin with aromatic breadcrumbs, garlic, olive oil,
lemon and fresh herbs | £6.95 | | Tortellini with shallots, mushrooms, ham, peas and pecorino cheese | £7.95 | Baby calzone with grilled vegetables, goat’s cheese, pinenuts
& pesto | £6.95 | | Meatballs in tomato sauce with patatas bravas | £6.95 |
| | Minute sirloin steak au poivre (pepper sauce), creamed spinach, triple cooked fries | £14.95 | | Calves liver Venetian style with butter and garlic mash | £13.95 | | Battered haddock, chunky chips, minted peas and tartare | £12.95 | Strips of chicken in a paprika, tomato, mustard, mushroom and
chilli sauce with risotto bianco | £13.95 | Soutzoukakia – aromatic and slightly spiced minced beef & pork
on a skewer served with fettucine Napolitana | £12.95 | | Spicy Italian sausages with red cabbage, truffle mash & red wine jus | £12.95 | Spiced lamb tagine with chick peas, dried apricots, coriander,
cinnamon and ginger, served with rice | £14.95 | | Whole grilled seabass, red pepper vinaigrette, triple cooked fries & aioli | £14.95 | 2 STARTERS £12.00 P.P.
2 COURSES £16.95 (1 STARTER+1 MAIN) P.P. |
Download menu:
|
